It’s that easy Sunday morning time .. after almost 3 weeks of persistent rain the sun has turned up, though we are forecast more snow over the next 24 hours ! Good excuse to be painting .
I am set with my coffee and working through today’s goodness
Welcome to the Painting Challenge. Here you will find the fabulous, fevered work of miniature painters from around the world. While participants come from every every possible demographic, they have three things in common: they love miniatures, they enjoy a supportive community, and they want to set themselves against the Challenge. This site features the current year's event along with the archives of past Painting Challenges. Enjoy your visit and remember to come back soon.
It’s that easy Sunday morning time .. after almost 3 weeks of persistent rain the sun has turned up, though we are forecast more snow over the next 24 hours ! Good excuse to be painting .
I am set with my coffee and working through today’s goodness
It’s my regular Sunday morning gig having booked minion overtime this week . I’m coming to terms with the day over a coffee and basking in the glory of having crushed MartinC’s Right Socialist revolutionaries in our game on Friday . I need to add more rounds of spent casings to my Maxims .
And here are a few gratuitous game shots
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| My field gun crew however couldn’t hit a thing all game - re-education required |
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| The sailors advance , finding the mysterious Comtesse in the building |
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| Prudence wins out - with a cracking volley across the field |
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| Yes that’s my shiny new cavalry on the enemy baseline having destroyed Andy’s we are off to loot his baggage . |
It’s that day of the week again folks . The Sunday crew have been busy this week once more .
Ian gives us Shock and Awe in glorious 10mm
Adam Has his Bombs away moment .
Matt is all about his flower power .
Lee continues the winter war .
Ray prepares for Lee’s winter advances .
It’s a quick coffee stop for me this morning as I am heading out for a days gaming with MartinC and my local group .
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| The sharp eyed sentry fires a warning shot |
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| Comrade workers attempting to repair a train , hear shooting |
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| Red Guards attempt to protect the Telegraph officer. |
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| Charges laid explode |
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| The fight goes on |
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| Stores are being set for demolition. |
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| Workers and sailors attempt to save the ship |
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| CPO Carter MM , RN leads the way , cutting down the sentries |
It’s an Easy like Sunday morning feeling time . I’m coming to terms with the day over my coffee and surveying the goodness produced by the epic Sunday Crew. I have the family round later for a Sunday dinner and will no doubt be run ragged with grandad duties . Love it
We have had a few team paint and chats this week to help some of us through some of the “boring” bits. In the words of Buzby and Bob Hoskins “ it’s good to talk”
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| Uk . New Zealand . Canada and Hawaii all united by painting . Good chat was had |
I have posts from most of the crew and the guys are just starting to hit their stride with today’s daily points total of over 1000pts. It’s good to see it ramp up - good lads , all the whip cracking is working . The guillotine of doom has also been avoided by all the crew as well - so keep on posting guys
In other news my new Bolshevik army actually won its first battle yesterday commanded by MartinC as I was umpiring . A valiant defence of Vladivostok against a Japanese assault aided by the confusion of the arrival of the Brazilian Expeditionary Force . Thanks to MartinC for getting them through while I was umpiring the game .
You can read the BEF account Here
Sunday is with us once more . It’s that magic time of the week again as we get the see the work of the Sunday crew in all its glory . Having been slaving away the casting furnaces at Pendraken for a few days this week along with MartinC (I should get some sort of carers allowance) I get to kickback with a leisurely coffee and come to terms with the day and prepare to deal with the spreadsheet’o’doom.
We got rid of last weeks snow , to be replaced with some fresh stuff though this is the more traditional damp snow that causes the usual chaos in the UK . But it does make for nice views near me.
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| The North Yorkshire Matterhorn near me - “Roseberry Topping” taken this week. Picture courtesy of Huggywanderlust |
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| Picture from this morning at the Car Park by Roseberry Topping . The Ice Cream van out being enterprising. Only in Yorkshire . Pic credit “Wilco” |
However poor weather it’s a good excuse - well do we need one - to get those brushes working .
We have a fitting winter entry from Big Lee.,
An Emergency response from Tim
Mike gives us Zombicude , Skaven and other stuff
Matt s guys are looking for a trench
Paul’s Barons are still at war .
And I am sure there will be more in the wings
A reminder that minion Byron will be applying his attention to the terrain entries through the day too .
Have a good one. I am off to make some of my home made Minstrone soup and some onion bread rolls for lunch after that it will be a day of painting more Bolsheviks for a game next Friday , as we Set The East Ablaze once more .
Cheers D
Hoi there dear Challengers,
Now some say being a Minion in the AHPC is some sort of extreme punishment, made up by that omnipresent and omnipotent Evil Dorklord his Coolness the Snowlord himself, but to be fair I volunteered so none of the above is true in my case. That said I am much honoured to be allowed to help put up the excellent posts of the Saturday Scoundrels this Challenge and a lot there is to look forward to indeed.
So without further ado we will commence this Saturday's posts in a good hour or so with some awesomeness planned already: The First Transport is away!
Have a great Challenge everyone and enjoy!
Cheers Sander
And so it ends. It is hard to believe that we have arrived at the final volume of the Analogueville Library Tuesday Tomes, but we have. Spring is nearly upon us, and this is the last Tuesday of scheduled posting.
I hope you have enjoyed our little forays into the customs and traditions of my native Netherlands and my adopted Belgium, or Flanders. Today, however, I will let our Tuesday Troopers do the talking. As the Junior Assistant Librarian it has been an honour and a joy to be their Tuesday minion. So, without further ado, here are the final Tuesday Tomes of Challenge XIV:
- PeterD brings us more Picts
- and some Dangerous Damsels;
- GregB is fleshing out his Afghan project;
- and we have a special visit from the boss too!
In the meantime we've got a bumper crop of hobbying to look at including:
Both in Flanders and The Netherlands the standard language spoken is Dutch. However, just like between say, British English and American English, there are subtle differences. For one thing, there is a difference in pronunciation. Dutch Dutch (I'll say Dutch and Flemish now one, just to mark the difference) is generally "harder", containing more guttural sounds like the hard "g" (try the German ch as in Bach, but form the sound more towards the top of your mouth. Yes, that is very difficult), while Flemish is smoother and sounds more melodious, with a soft "g". As a result, even to Dutch speakers Flemish sounds more "civilized", so to speak, and friendlier. The soft g is also used in the south of The Netherlands, immediately identify the southerner to anyone from above the great rivers. Also, Flemish makes more use of the rolled "r", which, as a born westerner, I am completely unable to pronounce. Even after more than ten years in Belgium, people almost instantly recognize my Dutch accent. Also, some words are peculiar either to The Netherlands or Flanders. The Flemish still use many words that are considered obsolete in The Netherlands, and many words in Flemish are derived from French (like trailer, remork, from the French remorque), and are completely unknown in Holland. Only about 4% of words are really different, but that's enough to cause some from confusion now and then. On the other hand, in Dutch there are a great many loan words from English, more so than in Flanders. Also, some words have a slightly different meaning in both countries; famously, "een schoon kleedje" means "a nice dress" in Flemish and "a clean carpet" in Dutch. All that being said, both peoples are usually easily capable of understanding each other, and it is not for nothing that in every Flemish municipality the Dutch are the greatest group of foreigners and there are many Belgians working in The Netherlands.
Not much confusion about the great posts for today, few in number though they may be.
- From PeterD: Driving your Chariot
- From GregB: When family planning goes wrong
- From PeterD: Outdoor Archery
And who knows what may come up during the day?
Enjoy!
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| Leonard: 1998-2021 |
Anyway there's a real delectation of painting for you here today. We've got:
Whether you are in Belgium or in The Netherlands, the snackbar (in Holland, yes, we use the English words but combine the two) or frituur (from the French, in Belgium and the southern Netherlands), or the very Flemish frietkot, is an important pat of our culinary heritage. In fact, in Belgium the frietkot is official immaterial world heritage.Often, they are stalls at markets or at a fixed place in town or along a road, but they can also be very simple restaurants with a counter and perhaps some seats, often lit by fluorescent lighting/ tube lighting. Every village or town has a snackbar, not unlike the traditional fish and chips in the UK I guess. The main dish served is fries. The thin French fries were introduced by MacDonalds in the 80s, but true fries are thick, and traditional Belgian fries are even thicker than Dutch fries. The Dutch most often call them "patat" while the Belgians say "frietjes" (both from the French patates frites, but the Dutch use the first part and the Belgians the second). You can get them with any combination of sauces. Traditionally they are eaten with mayonnaise, not with ketchup, or (in Holland) with sate sauce (a reminder of our colonial past in Indonesia) You can combine the two, mayonnaise and ketchup though, for a "patatje oorlog" (oorlog being the Dutch word for war). In Belgium, a very popular (and delicious!) combination is frietjes met stoofvlees, fries with beef stew. All this can be accompanied by anything that can be deep fried basically, the typically Dutch vleeskroket (meat croquette), a roll made from a ragout with a crust of bread crumbs, being a traditional favourite. Not very healthy all of this, but very good now and then!
We will not be left stewing by the Tuesday crew. Two members even have two contributions today!
- From MarkB: Burying your Local Past;
- From PeterD: The Bludgeoning Bishop;
- From PeterD: Big Game Hunting: a guide;
- From GregB: Wading ashore in style;
- From GregB: Now would they be Kings?
Enjoy!
Ah, waffles. The Netherlands, unlike Belgium, is not really known for the culinary qualities of its cuisine. Mind you, there are very good international restaurants, but traditional Dutch dishes consist mainly of stamppot; hotchpotches or mashes, any kind of vegetable or cabbage with potatoes really. Nourishing, but hardly a feast for the taste buds. However, we do have some quite good sweets and pastries. Foremost, for me at least, are stroopwafels, treacle waffles. Two thin waffles with a little layer of treacle or syrup in between. Delicious both cold and lukewarm, and of course freshly baked, the true Dutchman will place his stroopwafel on top of his cup of coffee for some time to soften the treacle. No market in The Netherlands is complete without a stall, stroopwafelkraam, where they are freshly baked. The Dutch would not be the Dutch if they did not sell the crumbs that are left when the stroopwafels are cut into shape too!
As always, Belgian waffles are a little more refined. Although the Belgians know stroopwafels, the most well-known Belgian waffles are Luikse wafels (from Luik or Liège) and Brussels waffles. Luikse wafels are a little thicker and more compact, and contain more (caramelized) sugar, while Brussels waffles are lighter and crispier. Luikse waffles are often eaten plain, although they can be served with toppings of (Belgian!) chocolate, fresh fruit or whipped cream, while Brussels waffles are nearly always eaten with generous toppings of powdered sugar, strawberries, or again fresh fruit and/ or whipped cream. Both variants are very, very good.
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| Brusselse wafel |
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| Luikse wafel |
Having whetted your collective appetites, its time to turn to today's main course: the production of the Tuesday troopers. We continue to be in a somewhat quiet spell, but we do still have some very nice and tasty entries today. We will see at least:
- from SaraHC: "The continuing exploits of Elfio"
- From TomG: "Orc Dentistry; a guidebook"
And who knows what may come up during the day? Enjoy!
Here's what we can look forward to this Saturday!
Past weekend was the weekend of Carnaval, a Roman Catholic tradition that is upheld both in The Netherlands and Belgium. It is the festive period before Lent, usually starting on Friday and traditionally ending on Ash Wednesday. Many of you will know about it, as it is celebrated in many Christian denominations.
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| Carnival in Aalst (B) |
In The Netherlands, it is only really celebrated in the Roman Catholic parts of the country ("south of the great rivers", which is a common expression in The Netherlands, usually expressing some wonder or mild ridicule about anything happening in those parts which were not part of the former official Republic of the Seven Provinces but ruled directly from The Hague) and in some Eastern parts of the country). Protestantism frowned upon Carnival, and as the North was mainly Calvinistic it is much less of a tradition there. However, in the South it is really a big thing. In Limburg the focus is more on getting dressed up and showing one self to the others, often in very elaborate, elegant and expensive costumes, just a little more classy perhaps, while in Brabant it is truly a folk festival with dancing, lots of alcohol, eating and much public merriment, dresses often limited to a simple "boerenkiel"or smock. Often, towns adopt an alternative funny name during Carnaval, mostly incomprehensible to anyone from above the great rivers (like me), Den Bosch becoming Oeteldonk for instance. There are more similarities than differences, however, and nowadays many northerners come down south for a few days to have a good time (although, according to many locals, they are simple incapable of entering into the true spirit of Carnaval). In most places there are long processions of floats, which are often very funny, creative and elaborate and have been worked on for many months.
In Flanders, there are some very famous Carnivals, like that in Aalst which has a well-deserved reputation for having the best floats in the country, but surprisingly it does not seem as widespread a tradition as in the southern Netherlands or in the German Rhineland. Yes, the kids dress up for school, and there usually is a party, but for the most part it is nothing like in the south of the Netherlands, where official public life virtually comes to a standstill during Carnival. You'd better get your groceries beforehand!
Our Tuesday Crew have a true Carnival of goodies for us this week. We will see at least:
- From SimonM: Ben and the Law, second edition;
- From MarkB: Riding with a Vampire
- From PeterD: A Pictish Proverbial Porcine Posterior
- From GregB: Whirlwind Progeny
- From SarahHC: Elfio's Return
Enjoy!
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| Gilles in the stacks, how apropos |
Anyway, we have some excellent work by the Saturday Challengers today, including:
| Everyone loves the photo booth right?? |